Catering Course M1 – Menu Planning
A Training series on ‘Fortified diets for undernutrition’ for Durham County Council
This course covers:
- The causes and associated problems with a reduced dietary intake in older people
- Suitable treatments for residents identified as moderate and high risk of undernutrition:
- Nourishing snacks
- Nourishing drinks
- Fortified diets
- How to adapt a menu cycle to increase the nutritional value
- Prepare and taste fortified food dishes and drinks
- Preparing and tasting a fortified drink and fortified dish
This training has been developed by Rachael Masters, Consultant Dietitian for Focus on Undernutrition, and is endorsed by the British Dietetic Association.
Catering Course M2 - Diets for diabetes (CORP)
A Training series on ‘Fortified diets for undernutrition’ for Durham County Council
This course covers:
- The causes and associated problems with a reduced dietary intake in older people
- Suitable treatments for residents identified as moderate and high risk of undernutrition:
- Nourishing snacks
- Nourishing drinks
- Fortified diets
- How to adapt a menu cycle to increase the nutritional value
- Prepare and taste fortified food dishes and drinks
- Preparing and tasting a fortified drink and fortified dish
This training has been developed by Rachael Masters, Consultant Dietitian for Focus on Undernutrition, and is endorsed by the British Dietetic Association.
Catering Course M3 - Fortified diets for undernutrition (CORP)
A Training series on ‘Fortified diets for undernutrition’ for Durham County Council
This course covers:
- The causes and associated problems with a reduced dietary intake in older people
- Suitable treatments for residents identified as moderate and high risk of undernutrition:
- Nourishing snacks
- Nourishing drinks
- Fortified diets
- How to adapt a menu cycle to increase the nutritional value
- Prepare and taste fortified food dishes and drinks
- Preparing and tasting a fortified drink and fortified dish
This training has been developed by Rachael Masters, Consultant Dietitian for Focus on Undernutrition, and is endorsed by the British Dietetic Association.
Catering Course M4 - Altered consistency diets Part 1
A Training series on ‘Fortified diets for undernutrition’ for Durham County Council
This course covers:
- The causes and associated problems with a reduced dietary intake in older people
- Suitable treatments for residents identified as moderate and high risk of undernutrition:
- Nourishing snacks
- Nourishing drinks
- Fortified diets
- How to adapt a menu cycle to increase the nutritional value
- Prepare and taste fortified food dishes and drinks
- Preparing and tasting a fortified drink and fortified dish
This training has been developed by Rachael Masters, Consultant Dietitian for Focus on Undernutrition, and is endorsed by the British Dietetic Association.
Catering Course M5 - Altered consistency diets Part 2
A Training series on ‘Fortified diets for undernutrition’ for Durham County Council
This course covers:
- The causes and associated problems with a reduced dietary intake in older people
- Suitable treatments for residents identified as moderate and high risk of undernutrition:
- Nourishing snacks
- Nourishing drinks
- Fortified diets
- How to adapt a menu cycle to increase the nutritional value
- Prepare and taste fortified food dishes and drinks
- Preparing and tasting a fortified drink and fortified dish
This training has been developed by Rachael Masters, Consultant Dietitian for Focus on Undernutrition, and is endorsed by the British Dietetic Association.
Catering Course M6 - Finger food menus and dementia, high fibre diets and constipation
A Training series on ‘Fortified diets for undernutrition’ for Durham County Council
This course covers:
- The causes and associated problems with a reduced dietary intake in older people
- Suitable treatments for residents identified as moderate and high risk of undernutrition:
- Nourishing snacks
- Nourishing drinks
- Fortified diets
- How to adapt a menu cycle to increase the nutritional value
- Prepare and taste fortified food dishes and drinks
- Preparing and tasting a fortified drink and fortified dish
This training has been developed by Rachael Masters, Consultant Dietitian for Focus on Undernutrition, and is endorsed by the British Dietetic Association.