MENU PLANNING AND
SPECIAL DIETS IN CARE HOMES

• Menu planning, nutritional and  hydration needs of older people in care homes
• Diabetic diets for older people
• Fortified diets for undernutrition
• Altered consistency diets according to IDDSI dysphagia standards
• Dementia and finger food menus 
• High fibre diets and constipation
• Case studies and knowledge quiz’s
• Fully assessed practical and theoretical course sessions and elements
• Individual student feedback

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